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| Can High Fiber Diet Help Prevent Prostate Cancer? |
Scientists have studied
that the rate of prostate cancer occurrence is similar among Asian and Western
societies, yet the rate of disease progression is much higher in Western men,
leading to a significantly increased death rate among this population.
Why? A University of Colorado Cancer Center study published in the January 2013 issue of the journal Cancer Prevention Research shows that the answer may be a high-fiber diet, which may have the clinical potential to control the progression of prostate cancer in patients diagnosed in early stages of the disease.
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| High Fiber Diet to Prevent Prostate Cancer |
Researchers developed a
mouse model to test the influence of inositol hexaphosphate (IP6), a major
component of high-fiber diets, on the progression of prostate
cancer tumors and subsequent malignant growth. Mice with existing prostate
cancer were divided into two groups. The first group was fed a standard diet
with the addition of IP6, while the second group received the same diet and
served as a control group.
The lead study author, Dr. Komal Raina noted "The study's results were really rather profound. We saw dramatically reduced tumor volumes, primarily due to the anti-angiogenic effects of IP6."Scientists determined that the bioactive compound kept prostate tumors from making the new blood vessels they require to supply themselves with energy. Without this energy, prostate cancer can't grow. Additionally, they found that the cancerous tumor cells metabolized glucose at a much slower rate, inhibiting their ability to grow from their preferred fuel source.
Dr. Raina concluded "Researchers have long been looking for genetic variations between Asian and Western peoples that could explain the difference in prostate cancer progression rates, but now it seems as if the difference may not be genetic but dietary. Asian cultures get IP6 whereas Western cultures generally do not." Boost your natural intake of IP6 and fiber by adding six to ten servings of fresh vegetables, fruit and legumes to your daily diet to significantly lower the risk of prostate cancer and most other forms of cancer.
The lead study author, Dr. Komal Raina noted "The study's results were really rather profound. We saw dramatically reduced tumor volumes, primarily due to the anti-angiogenic effects of IP6."Scientists determined that the bioactive compound kept prostate tumors from making the new blood vessels they require to supply themselves with energy. Without this energy, prostate cancer can't grow. Additionally, they found that the cancerous tumor cells metabolized glucose at a much slower rate, inhibiting their ability to grow from their preferred fuel source.
Dr. Raina concluded "Researchers have long been looking for genetic variations between Asian and Western peoples that could explain the difference in prostate cancer progression rates, but now it seems as if the difference may not be genetic but dietary. Asian cultures get IP6 whereas Western cultures generally do not." Boost your natural intake of IP6 and fiber by adding six to ten servings of fresh vegetables, fruit and legumes to your daily diet to significantly lower the risk of prostate cancer and most other forms of cancer.
Sources
http://www.sciencedaily.com/releases/2013/01/130109162032.htm
http://cancerpreventionresearch.aacrjournals.org/content/6/1/40
http://www.sciencedaily.com/releases/2013/01/130109162032.htm
http://cancerpreventionresearch.aacrjournals.org/content/6/1/40
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